“Buttonwoods Fish and Chips is the best place to eat, breakfast, lunch,and dinner.! “
– Victoria C.
“I had the BEST shepard’s pie at Buttonwoods Fish and Chips! It was even better than my own, and with added gravy, it was outstanding! “
– Sue H.
“I love the eggplant. My mother made great eggplant and yours is as good as hers. “
– Nancy C.
“Today was our first time at Buttonwoods. The staff is friendly, the place is immaculate, and the food is exceptional. They may have Rhode Island’s best onion rings, clam cakes and chowder. Check it out and decide for yourself.”
– Greg Easton
“Thank you for making my 70th birthday party such a special time. You are truly great friends .”
– Pappa Ross.
“I have been going to this eatery for many years and i have never had a bad meal. the service is always outstanding and friendly. It is a very family oriented place where all the customers seem to know each other and treat you with great friendliness. When I go buttonwoods I feel like I am amongst family. Tony and Jackie are always smiling and very good host. i highly recommend to all that i know that they should try buttonwoods for their dining pleasure.”
– Ken Noonan.
“Buttonwoods Fish & Chips is one of the many small, local fish and places in the area. Sort of quietly tucked away from the road, it’s very popular with local folks.
The interior is very casual with a bunch of tables, the menus plastered on the walls and a take out counter. I suspect a lot of their business is take out and that’s why they the menus are so obvious. Not the aesthetic way of doing things but very practical and convenient.
The food here is pretty simple and typical Rhode Island. Large portions and nothing fancy or complicated. If you order the fish & chips you will get a big plate of fries and fish. If you want the seafood platter you get shrimp, fish, clams, scallops and fries. The food is always consistent and you always know exactly what you are getting. They make so many of the same things that they do it quickly and competently.
Fish & Chips is also a very popular place to go for breakfast. Lots of different egg and omelet dishes as well as pancakes and other customary morning eatables. Again, very consistent, filling and with no surprises.
Certainly not the place for the Epicurean connoisseur or supercilious trencherman. All you get here is lots of good food and a consistently good price.”
– Brian S.
“Everything here is DELICIOUS! Everything fresh and made to order. Owners are wonderful, friendly folks who make the guests feel like family. Always different dinner specials but the hot weenies there are amazing! Also a great clam chowder and clamcakes. Great to eat there or take home.”
“used to eat here years ago, every time i come up from Florida it is one place i always stop at. clam cakes (w/clams in them) chowder, fish n chips, and hot wieners…the best”
“Tony & Jackie have been there for 9 years,coming up on their 10 year anniversary. DiLanna Egg & Food Products, Inc. is a proud supplier of theirs”
– David DiLanna
“Had another great meal at buttonwoods I had the chicken cordon bleu. Also I had my favorite buffalo chicken tenders. Always love going there for dinner on a friday nite it reminds me of a cozy inn in Vermont.I just wish that it was open both Friday and Saturday.”
– Ken Noonan.
“This restaurant is fantastic. I don’t know why they call it Buttonwoods ‘fish and chips’. They have so much more delicious food! Best restaurant I’ve been to in a very long time! Their moto ‘Good food, Good friends, and Good times’ sums everything up. Five stars..”
“What a gem of a place! The chowder is so good. They have the best hot wieners in Rhode Island. I would also recommend the breakfasts to anyone. The place is warm and cozy and the service is great. TRY IT YOU’LL LIKE IT.”
– Phyliss from Warwick.
“I HAD THE BAKED FISH DINNER, THAT WAS OUTSTANDING. THEY GIVE YOU SO MUCH FOOD THAT I COULD NOT FINISH IT ALL. THE SERVICE WAS EXCELLENT, AND EVEN THOUGH IT WAS SO BUSY AND THE STAFF WERE RUNNING AROUND LIKE CRAZY THEY ALWAYS CHECKED TO SEE IF WE HAD WHAT WE WANTED.”
– Keith Newton.
“Grreat food and excellent service. Outstanding chowder; much better than Iggy’s. Try the fish and chips or eggplant parm!”
“Don’t know where to begin with superlatives here. Just when you’ve had what you think is your favorite, something else surpasses it. Two years ago we brought some visiting friends from Utah here for breakfast. They are still talking about the food, the atmosphere and the warmth and friendless of Jackie and Tony, their staff, and customers. What a wonderful part of our neighborhood. Well done, Tony and Jackie. PS Love the sugar free pies.”
– Gary and Donna.K
“had a great meal. i ordered buffalo chicken tenders and i ordered pesto chicken raviolis. I finally got to try the fish and chips great time as always but i think they should open up on sat nites.”
– Kendra N.
“had the chicken Dominic the meal was great. the sauce was very tangy and the chicken tenders was very good.”
– John S.
“By far the best seafood platter i have had in a long time.”
– The Sweet Family.
“Awesome food, great baked fish. Also great breakfasts.”
– Michele & Paul.